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Re: No knead pizza dough.
I don't usually do the 5 day thing just the night before. I also add olive oil to my crust. I'd be worried about 5 days without any sort of sponge or starter being used. Commercial yeast might start …1 · -
Re: Oysters
Drago's style...best way I've had them besides slurping them down raw. http://www.nolacuisine.com/2006/03/19/dragos-style-charbroiled-oyster-recipe/2 · -
Re: Pork Belly ordered, anyone got a peppered recipe...
I find that even a lot of black pepper in the cure only adds a subtle pepper flavor in final bacon..you rinse most of that pepper off when you rinse the belly well when pulling from the cure. If you …2 · -
Re: Why do we have to be approved?
Now you just sound like the Internet police. I've illegally downloaded lots of books, music, movies, etc. that's what the web is for, right?1 · -
Re: Table Pics Continued
Why not a railing there?0 ·
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