Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Liquid dripping from Vent?
Could it be smoke residue? Sometimes it "condenses" looks like brown juice. ( not sure if condense is the right word???). If it is smoke reside, wonderful thing is the Egg is "self cle…1 · -
Re: Costco Brisket Question
Do they have a big hump on 1/3 of the wide end? If so they are a packer. At that size I am guessing just a flat. I prefer to cook packers.1 · -
Re: Dropping back in - its been awhile
I got to cook some of those chicken bombs I just saw...1 · -
Re: Adding Wood Chips or Wood Chunks?
Spread out the chunks, new ones will light up as the fire spreads. Even though you don't see white smoke coming out - you are still getting smoky flavor. If you find you are not getting enough smoke…1 · -
Re: OT - Key West Fla
One of my favorite places to go during that time of year, May is wonderful there. Will be plenty warm for anything, yet not the oppressive heat of summer. Snorkeling is a must (especially if you neve…1 ·