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Re: i got no bark
But the test was flawed. Wasn't testing the point of discussion. Hesitate to cast any doubt on Cen-tex brisket - he is the master... But when it comes to bark - "on your knees and howl&quo…1 · -
Re: Smoke in the attic?
what temp do you cook bat too1 · -
Re: Tonight's Dinner
After its done, serve slices with Dill Pickles on top.1 · -
Re: Dino Ribs -- my first run
I cooked some of those last week - better than brisket.3 · -
Re: Pulled Beef Zucchini Boats
Wow - I would have never thought of that. We love Zucchini boats in general. It is amazing what you can do with leftover pork, brisket, or rib meat.1 ·
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