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Re: Wicked Good Charcoal
wow, is that an open door for comments. Search on Wicked Good, find some of the threads. I used to be a WG fanatic -- not any more.1 · -
Re: Mustard?
To each there own. I think there was Mustard debate about this time last year. Rub's will stick without mustard. I just believe more will stick longer with Mustard. I am probably in the minority…1 · -
Re: Are water pans needed on the BGE?
water pan = no, pan to catch drippings = yes1 · -
Re: Maverick Alternative
I have been happy with the Maverick - only use it for Butt's and Brisket. I like that I can put the meat on - then not open the lid till I am getting close. From my perspective - the Maverick vs…3 · -
Re: OT- Need home theater advice-OT
Are you a serious Audiophile? Several suggestions on speakers which sound very good. Speakers I went with were not considered "high end". They exceed my discerning ear. Think about what is …1 ·
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