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Re: How much have you cook in 2017??
It only sticks in my head because of the mass quantities I have been buying butt in. 70lbs the first time and just picked up another 100. Just put four partially frozen butts on last night (actually …1 · -
Re: 2-2-1 St. Louis Ribs Fail
4 hours with platesetter at 250*. After 4 hours, sauce applied to the meat side. Twenty minutes later flip and sauce bone side, twenty minutes later sauce meat side again. Pull after 20 minutes. Tota…3 · -
Re: What's your most creative use for leftover brisket?
I eat mine as left over brisket. I know, pretty original.2 · -
Re: New Outdoor Kitchen complete....well almost
I think I have been buying too much of your Holy Cow. Beautiful setup, very jealous.1 · -
Re: OT - What are you doing right now?
No words needed1 ·
