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Re: 67/33 Home Ground Beef Brisket/Bacon Sliders on the Mini BGE (pix)
Nice job! I find myself cooking 3oz thin patties and stacking them vs. 1 thicker burger. I love the idea of jalop pimenner cheese.1 · -
Buffalo Chicken Balls
About this time of year I start experimenting with new tailgating recipes and I came across one for Buffalo Chicken Balls. I ran about 1lb of chicken breast through the meat grinder. Mixed in some pu…1 · -
Re: Firestarters?
My wife makes mine for me. She takes little cotton disks (makeup removers) and dips about 2/3 of it in melted candle wax. She can make about 120 for $2.00.2 · -
Re: OT: Flying with a Thermapen?
If it's an egger working at the airport you can guarantee it will get confiscated. :P1 · -
Re: Sunday Pastrami Cook...
Those are my favorite! I usually soak them to get some of the saltiness out. Put a peppery rub on and slow cook to 195. Nice job!1 ·
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