Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pork Shoulder Help Needed
I like to get to 200F, AND, go by the loosey-goosey feel of the temp probe. If the temp probe doesn't glide in nicely wait another five degrees!1 · -
Re: Salmon & Shrimp Tonight!
Here's what I'm talkin' about! Planked salmon below, shrimp skewers on top. Shrimp ws done first then moved salmon to top. Used a little alder for smoke. Ragin' River rub on the s…1 · -
Re: OT-To All my Brothers and Sisters up north
Well we don't have a chimney, so there's nothing to side down anyway. We leave the cookies and a pina colada out by the pool so I guess he surfs in!1 · -
Re: Egg Class Today!
They turned out great, though. The ones below are the rack I had him rub 'kid spice' on ( S&P and GP) for the wife and little ones. Even without sauce we pretty well nailed these ribs. …2 · -
Egg Class Today!
Got a few college boys home for the holidays that like to EAT off the Egg. Noticed though, that dad does a little too much for them and they're not learning anything 'new'. So today it…6 ·
Friends
Followed by 1 person
