Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza Frustrations
+1 I use parchment paper for about 4 minutes and then pull it. Turn the pizza around on the stone a couple of times during the cook, just in case there is a hot spot. Also I like to have a pizza sto…1 · -
Re: Latest Eggcessory
Good choice. We have to dig. Every once in a while we come up from the bottom of the freezer with something we had forgotten about. Surprise Surprise.1 · -
Re: I finally took the plunge - cooking on the egg tonight!
Anything you want, maybe nothing with to high a heat temperature, just to let the gasket get use to the warmth. Welcome to the nut house. ;) You know that pretty soon you will be hooked and that you…2 · -
Re: second pizza, good but crust still a little crunchy (pics)
We use parchment paper, put that on the pizza peel, then sprinkle some corn meal on the parchment, load the dough onto the paper, build our ZA and then it goes onto the pizza stone which resting on o…1 · -
Re: How Many Eggs Does It Take...
It took a large first, and then a small. I think I am content. :-? When I grow up I want to be like Little Steven. :D2 ·
Friends
Followed by 1 person
