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billyray

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  • Re: Pork medallion sauce

    billyraybillyray
    Here's a plum sauce we use. Ingredients · 1 can 16 oz. purple plums, pitted and pureed · 2 TBL butter · 1 small onion diced · 1/3 cup brown sugar · 1/4 cup chili sauce · 2 TBL. soy sauce · 2 tsp…
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  • Re: Spare ribs

    billyraybillyray
    I've done something similar. Rub down with Worcestershire and seasoned with OakRidge Dominator mixed with Memphis dust. 2-1/2 hour cook at 325, then held them wrapped in a 170 degree oven for 1 …
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  • Re: Jealous Devil Charcoal

    billyraybillyray
    If your local Ace Hardware store doesn't stock it, just ask them to check SKU #8400772 to see if their Distribution Center has it and if they do the store can special order it for you.
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  • Re: Meatloaf?

    billyraybillyray
    Here’s what you need. 3 lbs. of your favorite ground meat. I used the Wild Fork mix of beef, pork & veal. ½ med. onion, minced ½ med. green bell pepper, minced 1 small Jalapeno pepper, minced (op…
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  • Re: First sous vide chicken

    billyraybillyray
    I've found that 150 degrees for 90 minutes is my sweet spot.
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