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jscarfo

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  • Re: Clams casino

    jscarfojscarfo
    The water in Rhode Island is only 53 degrees so won't go clamming for about another month. But we have good seafood markets that have everything fresh. Big clams are chewy we use them for chowde…
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  • Clams casino

    jscarfojscarfo
    Fresh clams casino in Rhode Island
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  • Prime rib

    jscarfojscarfo
    Final sear on prime rib took off at 125 mrs olearys cow crust sorry about sideways pics
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  • Re: 3 - 2" ribeyes

    jscarfojscarfo
    Did 1 above felt line 900 degrees and 2 on cast iron skillet with garlic and olive oil 500 degrees all 3 had salt pepper and a little rattlesnake dust they all had nice crust and were all taken off a…
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  • 3 - 2" ribeyes

    jscarfojscarfo
    Just fired up both eggs small for wings indirect large for ribeyes. Lookin for different way to cook steaks. I've done reverse sear, done them regular grilled was thinking cast iron grate on top…
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