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Re: Savory Apple Tart
Might just try that recipe if it tastes half as good as it looks it would be worth while. Gerhard1 · -
Re: Did I cook to long?
I use to cook 3-2-1 and then switched to 3-1-1 and have found the texture to be much nicer. I keep the dome temp below 250º during the cook. Gerhard1 · -
Re: Rookie Pizza Crust Problems...
Real pizza dough is raised with yeast, this Pilsbury stuff uses baking soda and acid for leavening. The yeast uses the sugar for food so when you make a dough and age it overnight in the fridge the s…1 · -
Re: Temperature For Pulled Pork
If they are talking temp of egg I always assume they mean the dome temperature. If you are doing a low and slow don't get to wound up if it is 240º or even 250º just keep an eye on the internal …1 · -
Re: What is the popular Dog breed for eggers?
Thanks to everyone for the condolences, sorry for posting such a downer message on here. It was too late to phone friends and just needed to get it off my chest. Thanks Gerhard1 ·
