Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rubs
I quit buying rubs when I realized that I was paying a high price for mostly brown sugar and paprika. My rub is brown sugar, paprika, fresh ground pepper, kosher salt, pepper flakes, cayenne pepper, …1 · -
Re: Legion of the Smalls.
I took the photos posted and let iPhoto make a slideshow of them. Gerhard http://youtu.be/590GoYBK6bk1 · -
Re: Losing my grandma.
Sorry to hear of this and our thoughts are with you. Gerhard1 · -
Re: Letting charcoal stabilize before adding food?
I think the instruction that come with egg make it seem like you light the egg and cook. I find this is true for grilling but low and slow I have it stabilized for at least a 1/2 hour before adding f…1 · -
Re: Ribs without the foil wrap?
I cover the areas of the grill with foil that are directly above the plate setter openings it keeps the ribs from charing. Gerhard1 ·
