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AUWAG

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AUWAG
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  • Pimento Cheese Burger

    I was in Birmingham, AL this past weekend and went to the farmers market at pepper place on Saturday. I bought some fresh hamburger meat from Holmestead Farm, vegetables, and homemade pimento cheese from a vendor that slips my mind. I pattied the burgers tonight and noticed a considerable difference from store bought meat just by touch. At $6/lb it wasn't much more than regular meat. I seasoned with salt, pepper, and garlic. Cooked until medium on the medium egg. Put them on a sweet roll and topped with pimento cheese, fresh onions and jalapeños, and secret aardvark habanero. They turned out pretty awesome. The fresh and unique ingredients definitely helped. I will definitely cook them again!
  • Re: Mini Steak Sear

    @R2Egg2Q no I haven't had any issues with it. I usually feel the bottom to see if too much heat is getting to it and it is barely warm. Ready to take it tailgating and camping this fall.
  • Re: Mini Steak Sear

    Forgot the pic.
  • Re: Cen-Tex brisket method. I hate to ask...

    Put it on at 11 last night. JD oak chips used. Got it stabilized at 250. Checked this morning and had moved about 2 degrees. Cooking in the rain so don't get to sit outside and enjoy it but at least the egg is doing its job!!
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