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Re: Small BGE cooks (butts, ribs, brisket)
The Woo does something much more important than house a stone, it elevates the grid to the felt line giving you more distance from the coals for direct cooks. I rarely grill direct on my small witho…7 · -
Re: Fruita Wood vs Academy B&B... and how to store
I order from Fruita and buy the cheaper Western stuff from Kroger. I cannot tell a difference in the final outcome. I mean it is wood. With Fruita, though, you are getting wood that is in nice simila…1 · -
Re: Zucchini
I like easy. Slice them into 1/4 inch thick rounds and place them on an olive oiled sheet pan. Add SPG and shredded Parmesan. Bake at 375 to 400 until nearly tender and broil for a couple of minutes …1 · -
Re: Low And Slow Tritip
Those diagrams are helpful. I also like to take a picture of the tri-tip before I season it and throw it on. It’s pretty easy to see the direction of the grain before it’s cooked.3 · -
Re: pork prices
@nolaegghead I was thinking the same thing yesterday while shopping. People are getting back into hoarding.1 ·
