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Re: Leftover BBRs
I would expect nothing less from a sailor. 😝3 · -
Re: Reverse Sear Tri-Tip on Big Green Egg
One of my favorite cooks lately. We make tacos with the leftovers the next day.1 · -
Re: Standing Rib Roast Help
I don’t see any benefit to searing. This isn’t a steak. The amount of surface area with crust is pretty negligible once sliced. It’s hard to achieve an even sear on such a huge chunk of meat—the spin…2 · -
Re: Chucky Burnt Ends
I would do whole and then cube. Seems like cubing beforehand would lead to a dried out result.2 · -
Re: Chef’s Knife
My go to chef knife is a Global G2, but it’s 8 inches and a little above your price point. For the money, though, I don’t think you can do better than the Victorniox Fibrox Pro. It’s also American Te…2 ·
