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Re: Is Venmo safe and foolproof? Or are scams possible?
I stopped using debit cards completely about a decade ago. Fraud protection is obviously better with a credit card, but another motivation is cash back. I receive between one and five percent back fo…4 · -
Re: Where's the beef?
Soylent Green is people!2 · -
Re: Help with my Beercan Chicken
I used to be a huge beer can chicken fan, particularly cooking on a gasser. But the Egg really doesn’t need that additional moisture (what little there is). I appreciate all the additional steps list…5 · -
Re: 3-2-1 baby back ribs dried out
I think 3-2-1 is at 225F. So you were too hot. I think 275 is a good temp, but it’s more like 1.5, 1, .5, but times are always just rough guides. Look for visual cues throughout the cook like bark be…2 · -
Re: New XL; questions for current owners.
I just added an XL, but I went with the 5 piece Eggspander and half moon stones. I have outfitted both my small and large with CGS gear, so you can’t go wrong that way. I don’t think there is a bette…1 ·
