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Re: Red Boat Umami Salt
If you’re after umami try some MSG.2 · -
Re: What Are You Chef-ing Tonight, Dr?
@MasterC I have to make that same meal for my wife once a week—salmon, white rice, asparagus—the only thing that changes is the seasoning I use.1 · -
Re: Uneven baby backs
Memphis is a baby back town. Generally, pit master here cook them at 275 for around 3 1/2 to 4 hours and mop often throughout the cook once the bark sets. Mops are usually just ACV and AJ.2 · -
Re: What Are You Chef-ing Tonight, Dr?
@JohnInCarolina Flawless!2 · -
Re: Recommend two sauces
I use both of those regularly. Just used the Japanese bbq sauce on chicken legs I grilled last night, Excellent!1 ·
