Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Fatside up or fatside down
Always fat down on the Egg. However, I’ve been wanting to try the foil boat brisket thing so for that I’ll go fat side up.1 · -
Re: Instant Read Themo Use
MediumRarely or Roger Miller?1 · -
Re: Rosemary Garlic Lemon chicken with high quality chicken
Bell and Evans is carried by Whole Foods and it’s pretty much all I buy these days. Their whole chickens are excellent as well. Fresh Market’s birds are just as good, but I like that with B&E the…1 · -
Re: First Post - Intro & Prime Rib Pics
Outstanding.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Lamb chops11 ·
