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Re: What Are You Chef-ing Tonight, Dr?
This is right up my alley.3 · -
Re: WiFi or Bluetooth Temperature Probe
I’d suggest the ThermoWorks Smoke. Has a remote monitoring unit. I use it 10 to 1 over the Meater or the FB.4 · -
Re: Question for the Dry Brine Experts
This is a good question. I’m no expert, but I think it would take a long time for the dry brine to work through a cut as large as that and I have heard some guys say that makes the pork more akin to …1 · -
Re: Replacement for Oakridge rubs?
I haven’t come across a Meat Church rub I didn’t like.3 · -
Re: Modular Nest egg
I have two modular nests and the modular table. Very satisfied.1 ·
