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Re: Please dislike all my posts
My posts generally add little or nothing to the overall discourse so I don’t get jack sh*t. I hit you with a dislike since you asked.1 · -
Re: What Are You Chef-ing Tonight, Dr?
11 · -
Re: Royal Oak Lump quality
Lol Here we go again! Yeehaw!1 · -
Re: What Are You Chef-ing Tonight, Dr?
Haven’t seen Butterball Turkey breasts in nearly year. Smoked with applewood and finished wrapped in honey and butter. Pretty good eats for 12 bucks!12 · -
Re: Head's Up- National Brisket Day, Saturday May 28th-time to give it a go!
Love to see how that pork brisket turns out and what you think of it. I think saw a vid from The Mojo guy on You Tube. It looked pretty good.2 ·
