Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: CreekStone Farms Sale.
I’ve had their beef ribs and, in fact, just ordered more yesterday. Their 3 packs of prime flank steak are also on sale and they are incredible.2 · -
Re: Rockwood Lump Charcoal Sale-10% off thru 6/27-see below
One often pays for convenience. For me, it is totally worth it.1 · -
Re: Pork Shoulder Cook
Do yourself a favor and try that pecan rub on salmon. It is incredible! It’s also great on chicken and turkeys.1 · -
Re: Flank Steak with Avocado Chimichurri
👍1 · -
Re: What Are You Chef-ing Tonight, Dr?
My Thermapen registered 101F in the ambient air while I was out cooking these lamb chops. Worth it!9 ·
