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Pat Lafrieda Strips
Two 30-day dry aged, bone in NY Strips from Pat Lafrieda and they were delicious. S&P only and then on the Large for a reverse sear to about 130, rested for about 25 minutes and back on hot and f…7 · -
Re: Kamado Joe Warranty problems
It's a a BGE forum and didn't even post in the OT forum. Come on man.1 · -
Re: Digi Q DX2 or ?
Stoker. Been great for the last 7 years or so.2 · -
Re: Bloodline season 3
Planning on a Bloodline binge watch this weekend. We have found all the seasons somewhat slow but still watch to see what happens.1 · -
Re: For those of you with sous vide questions
Heated pool. Just get about 6 of them going....nice one!1 ·
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