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Re: What is a sous vide?
Fire is after the Sous Vide. Oh yea, it is bad ass. And oh yea, the sporting comes when you are hunting your dinner. :)0 · -
Re: Stoker WiFi... Need Help
Agree with Mike. You need to forward a port on your router to your Stoker's internal IP. Look in your router's manual for "port forwarding" for where and how to do it. Now, you wi…0 · -
Re: 1st Beef T-Loin going on tonight, suggestions welcome
Probably late bu just go with 250-275. Pull 10 degrees before your target, ramp up temp on your Egg and go direct to give it some color.0 ·
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