Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: FedEx 1: Rockwood 0
Even on a bad capture she is outstanding.1 · -
Re: FedEx 1: Rockwood 0
Can we please get back on topic....more Giada please. I'd like to inspect her after shipping. :)1 · -
Re: FedEx 1: Rockwood 0
You just seem overly sour.1 · -
Re: FedEx 1: Rockwood 0
Your issue is with the carrier and not Rockwood. Your rant about this is becoming tiresome. Since this is my issue, I will do my best to ignore going forward.1 · -
Re: SRF Gold Brisket Thaw Question
@SRFShane - totally agree on not needing any tenderizing help for a SRF. I have resorted to making fewer briskets and sticking with SRF versus my local supply. Great piece of meat. I'd just lea…2 ·
Friends
Following 1 person
Followed by 2 people
