Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 1st attempt at Sous Vide cooking!
@NERVOUS - you set the temp of the water and that is your internal temp. Then just leave it in the water bath for an hour or more depending on thickness of meat.1 · -
Re: New Backwoods G2 Party - Testing Rib Recipe
Awesome. Looking for extra capacity so researching Backwoods because of your post. Thanks! On the other hand my wife says, "@#%@%$#!" lol Do the onions make a taste difference?1 · -
Re: Remarkable Birthday SRF Cowboy Ribeye Cook
Awesome looking. Thanks for posting. I still need to try caveman. OT - this post will probably get relatively few views and comments...others will post a picture of their dog crapping in their yard a…3 · -
Re: MONSTER CHOPS - Part II
Looks great!1 · -
Re: MONSTER CHOPS - Part II
Very nice. Pork chops, especially thick ones, are a family favorite for us now.1 ·
Friends
Following 1 person
Followed by 2 people
