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Christmas Turkey
A combination of Mad Max and Grandpa Larry. Just pulling now to rest and then onto the gravy. If it tastes 1/2 as good as it looks, I'll be in business. Enjoy and will post tasting results later…3 · -
Re: Is the reverse seat method worth the extra time IYO?
The extra time is for drinking so yes, it is worth it. :) The key to the reverse sear is when pulling it at your desired IT, let it sit out long enough for it to cool off....then when you are back on…3 · -
Re: First Butt Started
I think you are in the ballpark. In my experience, the only difference between a butt running at 225 or lower versus 250 is the amount of time to reach doneness. Others have posted the turbo butts to…1 · -
Re: Saw this on the SRF site for the hollidays....wonder if any of you have cooked this cut of beef?
Seth explains it in this video “Snake River Farms - The Home Butcher - NY Strip Loin” from Snake River Farms on Vimeo. https://vimeo.com/1163803832 · -
Re: Pork Shoulder with skin on.... what to do with the skin?
Eat the $hit out of it.1 ·
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