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Re: Bring on da Brisket!
Ahhh. That is what I would have suspected. Too much airflow with no top. I leave mine with just the holes open. Good save on your part.1 · -
Re: OMG my Egg has mold growing in it!
Just invite friends over more and then you will have an excuse to use it more.1 · -
Re: Prime rib question
Reverse sear works well. I've gone from 250 to 325 and in between. All about the same so I just adjust temp based on my estimated target cooking time. Enjoy!1 · -
Re: Eggware Stainless Steel Vent Cap @ http://eggware.net/
This is a welcome upgrade and BGE really should provide as part of the initial purchase. The CI DFMT rusts to easily. Thanks for the post. Ordered mine tonight.2 ·
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