Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you drinking....now?
How is the William Heavenhill? Never seen that one.1 · -
Re: OT - Blackstone 36" Griddle is LEGIT
Another one bites the dust. Just purchased mine from Bed Bath and Beyond using one their 20% off coupons so ends up at 239 before tax. Damn! I thought I was done with propane.3 · -
Re: Anyone done a tri tip on the MM?
It's not a MM but I did one on my Large last night. Indirect at 250 - 270, pulled and rested while I reconfigured and let the temp come up to around 600. Then I put some color on it at the felt …4 · -
Re: My first brisket....
No, you did no harm at 260 and as long as your temp is stable, I wouldn't mess with it. Let her ride. I prefer no wrap after a 2 brisket weekend test where one was wrapped and one was not. I jus…2 · -
Re: Do You Rest Your Meat?
Every night.1 ·
Friends
Following 1 person
Followed by 2 people
