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Re: Thursday Night Brisket, Bourbon, and....
Nice looking brisket. Picked ip bottle of the double oak per your recommendation. $60 but what the hell...live a little, right?1 · -
Re: So So Results with New Steak Method
Steak is a bit thin but still, I'm thinking your IT had to be higher than 105 before the sear. 30 sec per side shouldn't had taken it to 145 plus I wouldn't think. Try the reverse sear…2 · -
Re: Sunday at The Masters. What are you cooking, and who you got winning?
Great Masters. Great champ too. So refreshing after watching all the other sports. What great sportsmanship.1 · -
Re: Sunday at The Masters. What are you cooking, and who you got winning?
Pulling for the kid! Unless Couples makes a charge.1 · -
Re: Snake River Farm wagyu brisket
Rubbed it down with steak sauce. Awesome! Test it early...mine was finished in the low 180s. Good luck and enjoy2 ·
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