Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: American KOBE WAGYU 17-20 pound Brisket from Snake River Farms
My first brisket sucked so I too recommend a trial run. I will say the SRF is close to a Boston Butt. Very easy and just add a good bit of salt and pepper. Nothing else needed...besides heat and smok…1 · -
Re: Having a problem finding 400-425F on medium egg, setting tips please
Anything above 350 i pull my top off and control from bottom. Also, like others have posted, reduce lump greatly from a full load. No need for that much fuel. Good luck.1 · -
Re: Flame kissed Ribeyes
Love the title and the steaks look delicious. Too bad I'm planning ribs tomorrow because after seeing your post, I'm craving red meat!1 · -
Change of pace a bit
With all the non BGE cooks being posted, here are some steaks actually cooked on the BGE for your enjoyment. Cooked down low and flipped several times so a medium rare. No cut pictures but they were …5 · -
Re: Alignment issues
I have tried almost everything. Take off the hinge springs, loosen the bands, align and everything is perfect. Then I tighten and the top pulls back about 1/4". I finally gave up after many atte…1 ·
Friends
Following 1 person
Followed by 2 people
