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Re: Prepping for my first ever steak cook on my BGE - seasoning/prepping/cooking questions
Ballsy is all I'll say. I burned the crap out of almost everything for 2 weeks on my Egg when I first got it. Anyway, I'd go with a small amount of lump and just flip and flip and flip unti…1 · -
Re: Dizzy Dust Coarse Grind question
I don't turbo but use DP coarse on my butts with great success.1 · -
Re: Gamecocks vs Tarheels
Mitch is weak. Terrible call on our 4th a 2 feet as well. At least we tackled better. Our D is much better than last year.2 · -
Re: Best BGE lump hardwood charcoal
Easy. Rockwood is the best lump overall. Well worth the $$$. It's all I burn these days.3 · -
Re: Pizza bottom burning...
Dough recipe is another variable.2 ·
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