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Re: Temp and time for a 5.1 lb standing rib roast
I'd add direct heat at the end for color and tasty goodness. No substitute for heat. Also, after you reach your desired internal temp, don't be afraid to let the beast sit for 30min. I'…1 · -
Re: SRF Gold brisket, Bacon wrapped dates, Beans, and @nolaegghead Potatoes
Looks great.1 · -
Re: RTIC 30oz tumbler
Ordered my YETI 65 last,week and received it this week. Already cooling drinks.2 · -
Re: What style of bbq sauce is your favorite?
We ain't all mustard down here.1 · -
Re: THANKS ! Outdoor Kitchen Equipment - stainless steel egg tables
Excellent. I have the same one with the drawers. I need to also say, their customer service is second to none. I had a slight issue with mine and he was emailing me on Thanksgiving. He shipped some p…1 ·
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