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Re: substitutes in recipes - want to share yours?
Do the dry ahead of time...keeps for months in an air tight container. Just add wet when preparing. Just like bisquik.2 · -
Re: OT - Blackstone 36" Griddle is LEGIT
Thanks for the information. Looks like a just need to use it and get in a good maintenance routine.1 · -
Don't Need No Stinkin Grill Marks
picture worth 1,000 words4 · -
Re: It is so hot in Columbia, my dog walked out the front door......
I agree. My first trip to Phoenix many years ago and the temps reaching 112 or maybe more. We said, at least it is a dry heat. Upon my return I told everyone, it was damn hot! I don't care what …2 · -
Re: My first brisket....
No, you did no harm at 260 and as long as your temp is stable, I wouldn't mess with it. Let her ride. I prefer no wrap after a 2 brisket weekend test where one was wrapped and one was not. I jus…2 ·
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