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Re: OT - What are you doing right now?
Enjoying the weather in beautiful Pawleys Island, South Carolina. No Egg but my mobile TEC gasser, along with my frozen pulled pork and brisket from the Egg, will hold us over for the week.1 · -
Re: First pizza
much better than my first attempt. Great work.1 · -
Re: Cooking my first pork butt tomorrow- any suggestions on rubs!?
Keep it simple. I like Bad Byrons Butt Rub. If I were making it at home, I would use Aaron Franklin's butt rub. Mainly salt and pepper. Look him up on YouTube.1 · -
Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
Now I know what Franklin was talking about on his show. My naked brisket clearly had a darker, more crusty bark. Looked like a rock. Very tasty. The second brisket I ended up wrapping in paper at 165…2 · -
Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
Thanks for sharing. Enjoyed it as I just threw on a 13# brisket.1 ·
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