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Re: why are eggs so fun?
It's the beer and bourbon for me....gotta sip and relax while watching the Egg do its thing. :)1 · -
Re: OT: Relocating to Columbia, SC
Summers are hot. Been here since grad school so going on 25 years. Great little city..,too big for a college town but very USC focused. You will enjoy it. Richland 2 and Lex county schools are good..…1 · -
Re: What is a sous vide?
I like the added flexible due to the wide cooking time. I can basically have my protein finished and just sitting in SV while I get the sides ready....then I just pull, pat dry, light season, sear an…1 · -
Re: Easter's Prime Rib Cook (Pic Heavy)
Just carryover from when folks used to be on dialup I guess. Not really necessary this day age though. What is that paste again? Looks good. What temp did you roast at?2 · -
Re: Thursday Night Brisket, Bourbon, and....
Nice looking brisket. Picked ip bottle of the double oak per your recommendation. $60 but what the hell...live a little, right?1 ·
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