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Re: Tenderloin direct vs indirect
I reverse sear my loins and they are marvelous. That's what the wife says. :) indirect at 250 - 275. Pull around 125 and then set your Egg up for direct and get temp up. I like to wait at least …1 · -
Re: BGE For Sale
Table is irrelevant imho. $1k is way too much. I would ask $700 and settle for $500 if it were me.1 · -
Re: First time Salmon..Tips Please!
Whatever you do don't over cook it. Salmon dries out fast. Good luck. Love the plank. I have alder too.1 · -
Re: 15 Pound Sous Vide Prime Rib
I'd just reverse sear that bad boy and not worry about time in the SV.1 · -
Re: Do you sauce brisket?
Nothing wrong with sauce. Different strokes for different folks.1 ·
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