Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: To spatchcock or not?
Spatch it...spatch it good.1 · -
Re: Rib meat pizza
The previous picture was taken with the iPhone 5. This picture was taken with SWMBO's Nikon D3100 with her 35mm lense.1 · -
Re: Rib meat pizza
Here it is...pork rib, bacon, red onion, jalapeños, sharp cheddar cheese, and Garland Jacks BBQ sauce. I used the plain dough from Trader Joes, it is my favorite dough thus far.4 · -
Re: Rib meat pizza
I am thinking rib meat, bacon, onion, jalapeños, pineapple, extra sharp cheddar cheese. Thoughts?1 · -
First meatloaf
I was inspired by @Griffin to smoke my first meatloaf. After a quick run to Tom Thumb, I was ready to go. 1lb 80/20 mixed with 1lb 93/7 Sautéed onion and celery Italian seasoned croutons Wheat bread …3 ·
Friends
Followed by 1 person