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Serious Eats reviews kamados
The Egg doesn't win.1 · -
Re: Ribs Too Dry...
@drd24au. Cooking BBs for 5 hours even at your low temp seems like a very long time to me. And way too much bone seems to be exposed; my ribs pull up just a quarter inch or so. Finally, they look lik…1 · -
Re: Ribs Too Dry...
Looks overdone. I cook only baby backs, 2 1/2 to three hours at 275-300 (grate), except for the time needed to get to temp after putting on the meat. No wrapping. Bend test. I experimented with all t…1 · -
Re: The New Artisan Bread in Five Minutes a day
@annjamaican, for me, that is perfect. Beautiful.1 · -
Re: Hatch Chilies in South Florida!
Believe it or not, they are great in turkey/chicken pot pie.4 ·
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