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Re: cornish hens for christmas dinner
Unless your hens are tiny, a whole one per person is a ton of food. I know the presentation is cool, but you'll end up with waste.1 · -
Re: Buying an LBGE in the next few days. Need advice
Is that a metal cap on the lid? My only suggestion is to get an ash tool (should come with it at that price) from the dealer and a High-Que grate by mail. I would skip the cover. I bought one and nev…0 · -
Re: Turkey Breast
Wondering about the lengthy marinade. Acid tends to make meat mushy after a few hours.1 · -
Re: My (mis)adventures in bread making
I'm with @CPARKTX. The egg itself is a giant DO in retaining moisture. Spritz the dough with water before closing the dome.1 · -
Re: Torta Rustica with a Lemon-Basil Aioli
I never considered making this on the egg. Fantastic! As the name suggests, you can put just about anything in there. I've had it with ham, too.1 ·
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