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Re: Sous Vide question
All good baby, good luck and do not throw out those steaks.-1 · -
Re: Sous Vide question
All good baby, good luck and do not throw out those steaks.-1 · -
Re: Sous Vide question
A) NO, are you insane? Nothing wrong with them B) Depends on how hungry you are - if can wait then do sous vide if that is what you want and no need to eat anytime soon C) See B) above.-1 · -
Re: 28 Day Dry Aged Prime Rib Roast, Polenta, Yorkshire Pudding (Very Pic Heavy)
Yes, definitely more concentrated beef flavor. Big fan, need to beat stike's 100 day dry age, but doubt that will ever happen.0 · -
Re: 28 Day Dry Aged Prime Rib Roast, Polenta, Yorkshire Pudding (Very Pic Heavy)
MQ - Absolute bliss. Pulled at just about 128-130 (Maverick was acting up so had to use thermopen). But just the best, you were my inspiration for this. Well done. Thanks.-1 ·
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