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Re: Sous Brisket
All done. Will report back after we eat1 · -
Re: Sous Brisket
Sliced1 · -
Re: Sous Brisket
Yes, I was pleasantly surprised by the smoke ring. I have only cooked a couple of briskets before and I would definitely do this again!2 · -
Re: Sous Brisket
It's out of the bath and I'm just stabilizing the egg. I'm going to put it in at 225 for a couple of hours and then raise the temperature. Hope it turns out good!1 · -
Re: Sous Brisket
Ok, Sunday dinner is swimming in the water! Hope it's good!1 ·
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