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Re: Corned beef or pastrami
I'm putting this point on now. I soaked it with 3 changes of water and dried it for 36 hrs in the fridge. Not sure how I want to finish it? May take it to 180. We have a sous vide and an instant…1 · -
Berkshire chops
We're down in Naples, stopped by Jimmy p's and picked up some Berkeshire chops. If any of you guys get a chance to try these they are unbelievably good! I made my first batch of mushroom r…8 · -
Re: 36 hrs SV Brisket + 2.5 hrs Egg = OK results I can build on (several pics)
I did 140 for 30 hours and got a great result. What was the 60 hr 130 like?2 · -
Re: Kobe Top Sirloin
We vacation in Naples quite a bit. Jimmy p's is a great place. My brother just ate a Waygu A5 strip loin from there last night (says it was insanely good). Make sure you try the Berkshire pork c…1 · -
Re: 180-day Wet-aged Boneless Prime Rib
Oh oh, he stopped replying1 ·
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