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Re: Bosco where are your cooks?
I have been using Flour, Water, Salt and Yeast with good results. I will purchase this book as well!3 · -
Waygu Striploin from Jimmy P's in Naples
When we visit Naples Fl I like to pick up a nice thick steak from the local butcher shop. These are delicious! Thanks for looking. (I'm hoping for a seal of approval)1 · -
Re: Going for a late night swim - sous vide swim that is
If the tooth is real bad you could put the steak in a vitamix and drink it? Good luck with the extraction!1 · -
Re: wooden baking steel carrier/storage case
Since your retired I think you should make a case for the case. Nice job, I would like to get a steel as well.1 · -
Re: Playing with dough
I made this with a poolish. 15% dark rye, 15% multigrain, added caraway seed, onion flakes and sunflower seeds. 75% hydration. It was delicious2 ·
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