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Re: always add new charcoal?
This is what I usually do (but I only cook for myself). I only add lump when I can see the wires at the bottom of my basket, or have a long cook coming up. A big advantage of using the used lump is t…3 · -
Re: Today’s Pies
Stunning photos, Sir!2 · -
Re: The Biggest Loser
This is probably the most powerful meme I've seen, ever.1 · -
Re: Picnic shoulder, altitude is at 6,000 feet, dry aged 2.5 days in fridge, injected with apple juice.
I doubt that a dry cook is affected that much wrt altitude; for boiling things, yes it would (I live at 4,800). I agree with the above, smoking at a higher temp with more time is good, a longer rest …1 · -
Re: The Geriatric clown show and circus tonight June 27th 9 PM EDT-
I’ve been thinking about this, a lot, lately. We could easily argue that a prime “official duty” of ANY elected official is a part of their Oath, “…to defend the US Constitution against all enemies,…2 ·
