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jaydub58

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  • Re: BGE needs your vote!

    jaydub58jaydub58
    And remember, as Chicago Democrats say, Vote early, and often!
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  • Re: How old were YOU when you...

    jaydub58jaydub58
    I had been a briquette-jockey for many years. Converted to gassing at age 40. At retirement, time was no longer a concern, back to briquettes. I had gotten interested in the BGE, but kind of dragged …
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  • Re: Saturday Rib Cook

    jaydub58jaydub58
    I belong to the "mustard slather" bunch. Mustard and choice of rub(s) and on to the grid. This has stood real well for me for several years.
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  • Re: XL BGE to buy or not

    jaydub58jaydub58
    After 3 years of my Large, I bought a mini, mainly for portability. Works great for 2-person cooks, and travels well to our hideaway on the Oregon Coast. Both are near-ideal sizes!
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  • Re: Chicken thighs

    jaydub58jaydub58
    No pics tonight, so you can trust me if you wish! I have 4 chicken leg quarters on the BGE right now. I'm trying a new rub I spotted in a store the other day. It's Carolina-style, "Rub…
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