Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sunday Eagle's Cook...
I was inspired by @hapster's "pizza bread" and tried it a while ago. Trust me, it's very good. It has become a regular here. Thanks, hap!1 · -
Re: Please help me figure out what I did wrong!
@jlsm, I respectfully disagree about size of bird. The one in my pic was 5.6 lbs. I never spatch anything less than 5. I have also done capons which push 8. Always moist, tender, delicious. :)>-2 · -
Re: Thermometer Probe Wire Holder
Great idea; I think you've started a trend!1 · -
Re: Even Egg Leftovers Kick Ass
Drool Drool, Yikes! ^:)^1 · -
Re: All good (or bad) things must come to an end
As nasaty as it may look now, it will only go up from here. My first lasted almost 11 years........ugh! My "current" spouse and I will mark 40 years in November, and just keeps getting bett…2 ·
Friends
Followed by 1 person