Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I'm Done Buying Pizzas
Yep, since we got the BGE, my lively bride of 30 years tells me that we should not go out to eat since we eat better at home (plus our bar makes the perfect drinks for far less). Note, that I'm the c…1 · -
Re: Spatchcock lunch yesterday
Yum! Spatchcock chicken is my favorite chicken cook and yours looks very delicious!2 · -
Re: Naan recipe
I cook my naan to be soft so it can be used as an eating utensil to grab stuff like dal and absorb stuff like curry and nihari1 · -
Re: Naan recipe
There was also 2x+ as much liquid in the 4 C flour version, so it would make double the quantity.1 · -
Re: Naan recipe
Nice looking naan. I wonder why the halalpitmasters recipe didn't mention ghee, I bet that that would be more apropos My recipe is a bit different:1 pkg yeast2 tsp sugar3/4 C water1 1/2 C flour (+/- …1 ·