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Re: Trex or Reverse Sear for a first time 2 inch ribeye
I will go to the middle... I use a two zone set up. I sear on the direct side at about 550* - 600* . and then I move my two inch steak to the indirect side and let it " Broil " NOT " D…1 · -
Re: Brine Chicken
The reason that I brine my chicken is because I tend to cook chicken to a very well done state to avoid anything that may be too red inside. Brining helps keep it moist when cooked that much . I woul…1 · -
Re: Thanks for ALL the laughs
" keep your eyes on this Tukas! "1 · -
Re: Costco Brisket Tracker
Jax FL....... choice flats only.1 · -
Re: Ribeye Cap
This beauty was $9.99 LB when it was still attached.2 ·
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