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Re: 36 hrs SV Brisket + 2.5 hrs Egg = OK results I can build on (several pics)
I SV @ 130 for 60 hr then to the egg for a 1/2 hr sear....GL1 · -
Re: Venison ribs
This looks like a good candidate for sous-vide.....food saver them with your marinade....let go about 5 hr @ 130.....then sear on grill.....1 · -
New Powerball winner comes forward...........
3 · -
Re: Would you like to see a hog butchered?
Its ok with me as long as you form words with the small intestines....1 · -
Re: Veteran Roll Call - Thank You
USA....'75-'825 ·
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