Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

nysportsfan

Edit Profile

  • Curing Bacon

    nysportsfannysportsfan
    This will mark the 3rd time I'll make a large batch of bacon. The first two instances were geared toward salt, this time I went more sweet with brown sugar. 20lbs smoked with apple wood. I'…
    ·

  • First Reverse Sear Ribeye Cook

    nysportsfannysportsfan
    First time using the reverse sear method on on ribeyes. Prime cut from a local butcher. They came out a little more cooked than I hoped but the meal was great and the company was better. I would defi…
    ·

  • Re: medium vs max

    nysportsfannysportsfan
    I just made this decision today. I went with the medium. Granted, my dealer offered the medium for the same price as the Max, so I am thrilled with the purchase. 
    ·

  • Great dealer/Added to the collection/MM vs. Medium

    nysportsfannysportsfan
    After about 5 years of cooking on the LBGE, my future brother-in-law decided he wanted one. This is not a paid advertisement, but I need to give my dealer his props. As expected, the guys at Modern P…
    ·

  • Christmas Haul, Life is Good

    nysportsfannysportsfan
    This year, more than any other, my family bought into my love for the BGE. Although I have a sneaking suspicion that they realize this also benefits them, they took care of me. I was given a BBQ Guru…
    ·
Avatar

Friends